Our friends Derrick and Alisha came over and ate left over stew last night. Lots of fun never a dule moment with the 4 of us! Here is a pic we took with the new camera.
Disclaimer: No children or adults were hurt in the making of these photos! haha
Easy Beef Stew Recipe
1-1/2 Cups Flour
2 lbs. Stew Meat
1 onion (chopped)
2 cloves of garlic (minced)
4 Cups. Beef broth
1-3 Tlbs. Tony's
1-2 Cups Carrots (baby)
4-5 Potatoes (chopped in 1 in. cubes)
1-2 Bay leafs or 1-2 tsp. chopped bay leaf
1-2 Tbls. Corn Starch
1-2 Tbls. Water
Put about 1 cup of flour in a plastic bag and about 1 Tbls. Tony's with batches of stew meat until coated. After coating all the stew meat in flour and Tony's mixture put about 6 Tbls. olive oil in a large metal pan. I used a big stock pot and coated the bottom of the pot with olive oil didn't measure. Put stew meat into the pot and let brown make sure you put them in as batches not all at once. After all stew meat is browned set aside on a plate. Put a little more olive oil in the pot and chop up 1 onion and 2 cloves of garlic and suate until translucent. The pour about 3 cups of beef broth or 3 cups of water and beef bouillan cubes into the pot. Then put carrots, potatoes, bay leaf, tony's, any other spice you have that you think will compliment. Then when the potatoes and carrots are soft mix the corn starch and water in a little bowl or cup with a spoon and pour into the stew if you think it needs to be thicker just stir up more of the corn starch mixture and add. Then your all done if you need help or more info just leave me a comment and let me know I just did the recipe by memory so it might be kinda confusing.